Spring is rejuvenation and rebirth,
life and color revisits drab and dead
in the world round about, o'er all the earth.
As the sun warms the soil, giving earth's bed
the urge to burst forth with abundant life
to welcome beasts of the earth with fodder,
fowl of the air with delight as they strive
for nesting place and food found in nature.
Bursting forth with abundance fur nurture
as seeds lain dormant for winter now sprout,
hill and vale beckon with life and color.
Tiny yellow-green leaves seem to pop out
overnight on the limbs -- drab through winter --
and dots from the rainbow fill hooded green
hips as all floral reach for sunlight banter
upon petals reflecting healthy sheen.
Beauty splashed from God's colorful palette
brings a feast to appreciative eye
midst the sweet balance and lush complement
of the surrounding backdrop -- earth and sky.
Rounding a bend in the lush path ahead
a different view the senses observe
where lush green grasses carpet the land
with patches of brown accenting the verve.
The sun shines brightly as it warms the soil;
gardens are tilled, soil readied for planting.
Beds raised and prepared where families toil
setting and seeding their salad fixings --
onions, radishes, spinach and lettuce,
with tomatoes and cukes off to the side.
When oak leaves are the size of a squirrel's
ear, potato plantings can temps abide.
They don't grow well when temperatures soar;
so, always be sure to plant by the moon.
For corn and beans, squash and okra galore
the waxing and waning should be in tune.
Bumper crops grown by the old-time folklore
will fill cupboards, freezers and cellars too.
Springtime yearnings will fill tables and more,
and harvesting produce saves money too.