July 2021

~~ a calendar quindecim

by tkbrown

The Heat of July

July arrives with a sweltering heat,
bringing depressions, storms, torrential rains
to southern states--historical repeat
of bygone seasons with their hurricanes.
The Pacific northwest with record highs
installs rolling outages in Spokane;
while California's veins are parched and dry,
volcanic lava is Hawaii's bane.
Will the northeastern states escape the wrath
being spewed midst July's incoming days,
or will birds there need water in each bath
just to survive heated summertime rays?
We can hope the burn of the scorching sun
by end of month will be seen on the run
as the virus and it leave room for fun.

The new virus variant taking hold
is putting a chill on planned summer fun.
The worldwide spike is becoming quite bold
but not cooling us down via "chill" pun.
The play on words is easier to take
than the virus or heat of July days
typically graced with vacation break
which may slip past us due to viral frays.
While choosing to break with normal routine,
keep a thought to health for others and you;
use sense and caution, keep enjoyment clean
to prevent a new surge when summer's through.
Don't forget the healthy ways you have learned,
practice safe sunning so you don't get burned,
and you'll enjoy home more when you've returned.

Predictions border on dire once again
from many health pros for the months ahead.
Each new variant sets off a new spin
as the vaccines work to capture the spread.
As return to work seeks to create new norms
of work from home and higher rates of pay
we will surely see new variant swarms
in spite of cares we take along the way.
With schools restarting in-person classes,
students will be busy with music, sports,
and studies galore requiring passes
for halls and busses engaged for transports.
Don't store safety precautions on a shelf,
actions are not protected by an elf
negating practicing safety yourself.

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Photo Above:

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Bread of Life

~~ a devotional

by tkbrown

“Take thou also unto thee wheat, and barley, and beans, and lentils, and millet, and fitches, and put them in one vessel, and make the bread thereof, according to the number of the days that thou shalt lie upon thy side, three hundred and ninety days shalt thou eat thereof.”

Ezekiek 4:9 — Holy Bible: Old Testament, King James Version (KJV)

As a girl, I learned to make bread–corn bread specifically. Cornbread was typically a staple at our evening meal, so I was about nine years old when I learned to make it. We would make a large pan of cornbread to supplement whatever else we might be eating that night. It served as a filler making the meal “stick to our ribs” so we did not get hungry again until time for breakfast. During wintertime, often we had cornbread and milk as our evening meal. A bowl of cornbread soaked in milk is somewhat akin to porridge for breakfast. Both are made of grain which helps to satiate a person. Thus, hunger is held at bay for a time.

As a young wife and mother, I had already expanded my knowledge to embrace making cinnamon rolls, puff pastries, and other goodies. Thus, I decided it was time to try my hand at making yeast bread. My first batch flopped. It was hard as a rock and never raised even a fraction of an inch. Even the dog wanted nothing to do with it. Later, I discovered the yeast was long out of date. So, lesson learned: always be sure the yeast is still within active dates of usage. If the expiration date is in the past, the yeast should be in the trash.

My second batch of yeast bread turned out beautifully. I was thrilled to see it actually take shape as loaves similar to those bought at the store. Always striving to improve upon the food I prepared for my family, I learned of the important role whole wheat bread serves in our daily diet. The whole grain includes fiber which aids in digestion by slowing the process to allow time for nutrients to be absorbed across the intestinal wall. So, I decided to use whole wheat flour when making my bread. The result was quite satisfactory.

I always knew beans were nutritious and occasionally made a big batch of chili beans. During the holiday season, I would make baked beans as part of our traditional celebration. When we moved to the Gulf Coast, I learned how to make Red Beans and Rice. A close relative had grown-up on the coast and was quite adept at cooking with a southern flair. Therefore, it was not long until I, too, had learned to cook in like manner at least part of the time. As more years passed, I learned how to cook other types of flavorful bean dishes and began to truly appreciate the value of their inexpensive but very nutritious addition to the mealtime budget. As a result, a number of bean varieties are included in my dietary routine.

Suffice it to say, with knowledge of the important roles grains and legumes play in our nutritional intake, when I happened across the scripture quoted above during the course of my recent Bible study, I was amazed at the rich quality of the ingredients God specified for Ezekiel to include in his bread. This bread would provide almost all of a person’s nutritional requirements for a time. The one ingredient I was not familiar with–fitches– is actually the name of an ancient grain known as modern-day spelt. I have seen it mentioned when perusing various grain products available for purchase, but until now had not been overly inquisitive as to its dietary value. As with the manna from heaven which provided the Israelites with their nutritional needs during the weekly Sabbath observation while wandering forty years in the desert prior to entering the Promised Land, God now is providing Ezekiel with the knowledge of how to prepare a bread to satisfy his nutritional needs while serving as His prophet to the Israelites.

In Deuteronomy 8:2, and 3, God told Moses:

  • 2 — “And you shall remember that the Lord your God led you all the way these forty years in the wilderness, to humble you and test you, to know what was in your heart, whether you would keep His commandments or not.”
  • 3 — “So He humbled you, allowed you to hunger, and fed you with manna which you did not know nor did your fathers know, that He might make you know that man shall not live by bread alone; but man lives by every word that proceeds from the mouth of the Lord.”

Here, God tells the Israelites they are not to live on only the physical bread in their daily diet, but to the physical bread, they must also add “. . . every word that proceeds from the mouth of the Lord.” These words equate “God’s Words” with “bread.” He is telling them, both provide sustenance for life. The physical bread is sustenance for physical life, and the “bread” of “God’s words” is sustenance for the spiritual life.

Knowing God is so focused upon the nutrition needed by the human body, we can also know it is possible to look to the Bible for understanding as to which foods are best at meeting our nutritional needs. The foods mentioned in the Bible can be wholesome and nutritious additions to our physical diets.

Further, we find in the New Testament, Jesus’ response to Satan while being tempted of him in the wilderness:

“But He answered and said, It is written, man shall not live by bread alone, but by every word that proceedeth out of the mouth of God.”

Matthew 4:4 — Holy Bible: New Testament, King James Version (KJV)

Does this mean we must know and abide by every “word” in the Bible? Well, yes, but probably not in the same sense you might understand. First, we must learn how we are to receive “. . . every word that proceedeth out of the mouth of God.” To begin this understanding, let’s look at some words from the apostle John.

“In the beginning was the Word, and the Word was with God, and the Word was God.”

John 1:1 — Holy Bible: New Testament, King James Version (KJV)

From these words, we can see God’s Word has existed from the beginning. As long as God has existed, His Word has existed.

We also see, “the Word was with God.” This indicates, not only did the Word come “from God.” It also existed “with God.”

Hmmmmm; so, while His word emitted from Him, it also co-existed alongside Him.

The end of this verse takes this thought process one step further, ” . . . and the Word was God.” Now, how often have you thought “the Word” not only is “from God,” but “the Word” actually “is God?”

How can this be? Well, let’s see what Jesus says about the matter. Remember, we are looking at the word “bread,” how there is a “physical bread” which we physically ingest, but there is also a “spiritual bread,” which is necessary to ingest in order to attain life eternal. The “spiritual bread” comes from “every word out of the mouth of God.”

I am the bread of life, whoever comes to me shall not hunger, and whoever believes in me shall never thirst.”

John 6:35 — Holy Bible: New Testament, King James Version (KJV)

In the above scripture, Jesus is telling us, He is “every word that proceedeth out of the mouth of God.” Looking back to John 1:1, He is also telling us, “He” was the “Word” referred to in this verse. In other words, “In the beginning was the Word (Jesus), and the Word (Jesus) was with God, and the Word (Jesus) was God.” If you notice, in this scripture the “Word” is capitalized, equating it with “someone”–equating it with “God.” Now, in John 6:35, Jesus tells us, “I am the bread of life, . . .” He tells us, “whoever comes to me shall not hunger, . . . ” If we are truly pricked in the heart and present ourselves to Jesus for His guidance, our physical needs will be provided, but our spiritual needs will be provided too. This is not the only place Jesus tells us this, and His apostles follow His teachings with the same message.

Finally, Jesus said, “. . . and he that believeth on Me shall never thirst.” Here, He is telling us there is more to “life” than eating and drinking; there is more to “life” than the physical life we know. This portion of the verse needs to be looked at more in depth, but for now–that is another devotional. I hope you will join us for that one as well.

Today, my prayer for each of you–and for the world–is that God and Jesus might place the knowledge and the surety of their existence–side by side–within our hearts and minds. Give us the understanding that the needs of this life will be provided for those who come to You. Give us the understanding of these scriptures. Help us to know that God and His Word (Jesus) existed in the beginning, that the Word (Jesus) was with God in the beginning, and the Word (Jesus) was God. Help us to understand: If Jesus is the bread of life, then He is God’s Word–He is every word that proceedeth out of the mouth of God.

Thank You for stopping by to read and commune with me, with God, and with Jesus. As I strive t o learn more about the message God and Jesus are imparting to me through the Scriptures–the Holy Bible–I am honored that you choose to share this journey with me. Please “Like,” “Share,” “Follow,” and keep coming back!

Have a Blessed Day!

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Sources:

Holy Bible, King James Version (KJV).

Eds. King James Bible Online. (November 2007). Ezekiel 4:9. “Holy Bible: Old Testament, King James Version (KJV).” U.S. Congress. (2 May 2021). EZEKIEL 4:9 KJV “Take thou also unto thee wheat, and barley, and beans, and lentiles, and millet, and fitches, and put…” (kingjamesbibleonline.org).

Eds. King James Bible Online. (November 2007). Deuteronomy 8:2, 3. “Holy Bible: Old Testament, King James Version (KJV).” U.S. Congress. (2 May 2021). Deuteronomy 8:2 – 8:3 (kingjamesbibleonline.org).

Eds. King James Bible Online. (November 2007). Matthew 4:4. “Holy Bible: New Testament, King James Version (KJV).” U.S. Congress. (2 May 2021). MATTHEW 4:4 KJV “But he answered and said, It is written, Man shall not live by bread alone, but by every word that proceedeth…” (kingjamesbibleonline.org).

Eds. King James Bible Online. (November 2007). John 1:1. “Holy Bible: New Testament, King James Version (KJV).” U.S. Congress. (2 May 2021). JOHN 1:1 KJV “In the beginning was the Word, and the Word was with God, and the Word was God.” (kingjamesbibleonline.org).

Eds. King James Bible Online. (November 2007). John 6:35. “Holy Bible: New Testament, King James Version (KJV).” U.S. Congress. (2 May 2021). JOHN 6:35 KJV “And Jesus said unto them, I am the bread of life: he that cometh to me shall never hunger; and he that…” (kingjamesbibleonline.org).

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Photo Above: by TiBing @pixabay.com.

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May 2021

~~ a calendar quindecim

by tkbrown

‘Claim to Fame’

As April showers vie for claim to fame,
May looms on encroaching horizon
in garb of eminent poetic bloom
gracing halls of hearth and loam--high mountain
and deep vale, glen, dale, and wandering trail.
The celebrations of blessed motherhood,
the rhythm and beat of the graduate march,
the encroachment drives a summertime mood
boasting slushes and teas soothing the parch
with hydration resisting sun and heat.
Thoughts of vacation and a break from school--
perched, poised, prompting from edge of seat--
fuel visions of fun in a cool pool.
Coronavirus still lurking around
means concern for safety needs still abound
as May emerges beautifully gowned.

Will schools break for summer in month of May,
or will Covid steal summer away too?
As parts of the world put numbers at bay--
lowering the toll, skittering the skew--
day to day life tries to stage a return
of health and wellness at school, work, and home.
Other countries are struggling to quell the grind
viral death takes on economic gloam
with numbers climbing and boggling the mind.
Help will be sent and, none of it too soon;
but it will not lighten the weight of grief--
of losing loved ones and misery strewn
by an unwanted crasher with morbid motif.
How long must we wait just longing to see
"normal" events, wondering what will be,
till this evil virus will set us free?

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Photo Above: by Gerd Altmann @pixabay.com.

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Awakening

~~ a Springtime quindecim

by tkbrown
The world slowly opens its eyes,
sleep lazily drifting away--
from a year of treatment trial
to real-life--so far from benign.
Changes await--careless and wise;
whate'er we do, whate'er we say,
the virus spreads 'mongst us still,
and more choose to brave the vaccine.
Beleaguered businesses devise
plans to re-open 'midst the fray;
some return with variant viral
increase showing no let-up sign.
What was is done, ne'er will it be
relived. The things--this day--we see
matter, e'en when we disagree.

Winds of Spring challenge Winter's droll
as temperatures rise and fall.
The "Lion," chased by frolicking "Lamb,"
skitters into the waking woods,
then returns with his empty bowl--
whistling sweetly, utters a call
to Springtime warmth, mimicking clam--
then lowers it to scoop his "goods."
Remnant sweetness drifts to the shoal,
settles against debris strewn wall--
although it did spare Birmingham--
while moving on to other 'hoods.
Awakening is bittersweet
as the month pulses to its feet
when Winter's cold and warmth do meet.

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As Winter draws to a close and Springtime opens her eyes, we all await warmer days with antsy anticipation. A combination of factors makes this "looking forward" even edgier this year: the Covid-19 pandemic, the social distancing and disinfecting protocols to protect self and others, the record-breaking snowfall and temperatures, the toll taken by both the pandemic and the weather. Even as we are hopeful for a year of recovery, health, happiness, and prosperity, we face new challenges in various forms. Look ahead with assurance of the fact: "This too shall pass," (Anonymous).

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Photo Above: by Gerd Altmann @pixabay.com.

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Lead Pipes . . .

~~ an Essay ~~

~~ by tkbrown

According to the Associated Press (Porter and Catalini), lead pipes — in cities across America — are poisoning our children . . . and us . . . via the water that is piped into our homes. Tainted water in Washington D.C. was just the beginning. Then came the Flint, Michigan water scandal . . . and now Newark, New Jersey.

The human body, our domestic animals . . . we must have water to live. What an irony that the very pipes bringing that water into our homes are also poisoning that water with lead. This water, in turn, poisons all who drink it.

Porter and Catalini cite the 1986 Environmental Protection Agency (EPA) ban of lead in water pipes. The reason for the ban, cited by the EPA, was “lead’s harmful effects on children’s nervous systems.” In 1991, water systems across the nation were required by federal mandate to monitor lead levels in drinking water with a limit established of 15 parts per billion.

The 1991 mandate was twenty-eight years ago. This means that every town, village, community and city in this nation should have, on record, the levels of lead in the servicing water system(s). How much lead are YOU drinking daily? How much lead is your beloved dog or cat drinking daily? Even more importantly, how much are our children — who have no protection if not by us — drinking daily?

Are WE killing our children in America, because we have omitted following up on these mandates? Are WE causing the neurological damage that our children suffer because we have blindly trusted the system to correct the problem?

It is time for US to stop allowing our children to be poisoned by the very people who create the laws for us to live by! It is time for us to stop putting the children of other nations ahead of our own children’s health, education and welfare!

It is time for US — ALL OF US — to inundate our local, state and federal government representatives with demands to purify our water systems. Is the anti-corrosive coating inside many of these lead pipes actually preventing that lead from leaching through into the water? We had better be finding out — for our children’s sake — for our grandchildren’s sake!

Passing out bottled water is not sufficient! That bottled water in no way covers all of the water ingested by our children. Food is washed and cooked from tap water, as a rule. That means the very food we are serving our children may be poisoning them. Where can our children turn for protection if we, their parents and grandparents, are not protecting them?

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Sources: Porter, David and Catalini, Mike. (13 September 2019). “Lead pipes that tainted Newark’s water are found across US.” (Accessed 13 September 2019). Associated Press (AP) on msn news. https://www.msn.com/en-us/news/us/lead-pipes-that-tainted-newarks-water-are-found-across-us/ar-AAHfXiB?ocid=spartanntp.

Mayo Clinic. (6 December 2016). “Patient Care and Health Information – Diseases and Conditions: Lead Poisoning.” (Accessed 13 September 2019). Mayo Foundation for Medical Education and Research (MFMER) https://www.mayoclinic.org/diseases-conditions/lead-poisoning/symptoms-causes/syc-20354717.

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Photo Above: by Epcor.com.

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